The 8 Wonders Of Matcha Green Tea

Matcha is a finely milled vibrant green tea powder made from the highest quality Japanese tea leaves. Researchers aren't entirely certain how Matcha Green Tea has such a positive effect on cholesterol, however studies of different populations have show that people who drink Match Green Tea on a regular basis have lower levels of LDL (bad) cholesterol while at the same time displaying higher levels of HDL (good) cholesterol. Matcha Tea Leaves are lovingly picked by experienced hands, selecting only new top leaves and shoots.

Particular to green tea, L-theanine is sold as a stress reliever in Japan; what matcha super green tea makes it good news for caffeine-junkies is that it reacts with the caffeine to release it slowly into your system. A new piece of research from the University of Basel found that drinking green tea might help with short-term recall, but further testing is required to make any sort of official claims related to memory.



Cancer prevention: Matcha assists in the prevention of cancer attributing to the presence of epigallocatechin gallate (EGCG) which has chemopreventive properties. With USDA Certified Organic Royal Matcha Green Tea, you could receive over 100 times the EGCG provided from regular brewed green tea! The first is the high levels of catechins found in the powdered leaves of the young green tea plant. Health-promotion: You receive all the benefits of the antioxidants and phytonutrients from the entire tea leaf, not just simply a few that get extracted from the water.

Some matcha teas on the market, which claim to be organic, are not actually certified. Because matcha is made from ground up whole tea leaves, it's a more potent source of catechins than standard green tea, which is consumed as an infusion and the leaves discarded. It is very difficult to grow organic matcha; one must fight against both bugs and diseases.

Somehow along the way, then, the use and enjoyment of matcha in China waned, but it was transmitted to Japan, where it developed independently, at first in zen monasteries, and then on to the general public in the form of chanoyu, or the tea ceremony. Stronger immune system: As mentioned above, matcha contains various antioxidants, polyphenols, EGCG, L-theanine which collectively contribute in boosting the immune defense of the body and helps provide protection against various antigens.

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Comments: 1
  • #1

    japanese tea (Tuesday, 20 December 2016 10:52)

    Thanks for a wonderful share. Your article has proved your hard work and experience you have got in this field. Brilliant .i love it reading.